When half is full !

When we visit a restaurant alone, we are faced with the dilemma…what to order and how much. Whatever we order, even if only one dish, a lot of food is wasted because the quantity is too much for one person to consume. To avoid such criminal wastage I have been suggesting all sorts of eateries to offer “half plate” of the dishes on their menu. For this half (50%) plate they can charge…. say 60%, and earn extra 10% in the process. It’s a win- win solution for all……..the customer pays for what he really consumes, the eatery earns additional 10%, and national wastage is avoided. So my friends, please recommend this to the decision makers in all the eating joints you visit and do circulate this thought widely.

Thanks !

 

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Author: nirusarawgiblog

Joie De Vivre ! "....to front only the essential facts of life, and see if i could not learn what it had to teach, and not, when i came to die, discover that i had not lived. ....to live deep and suck out all the marrow of life...to cut a broad swath and shave close, to drive life into a corner, and reduce it to its lowest terms. " - Henry David Thoreau

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